Recipes: Overnight Cinnamon Rolls - Walking on Sunshine. Overnight cinnamon rolls are easy to prepare for the mornings you want a special breakfast. Do you have a favorite recipe to make for Christmas morning? Many years ago I made homemade cinnamon rolls for our breakfast on Christmas morning every year. And then we moved. Prepare them the night before and let them rise in the refrigerator while you sleep. The next morning you bake them and enjoy them!

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Then add in 1/2 cup of the flour. Cover with plastic wrap and let stand in a warm spot for about 3. Add the eggs, sugar, butter, salt, and remaining 4 cups flour to the yeast mixture. Using the dough hook, knead on medium speed until smooth 1. Add more flour as needed to reduce stickiness. Turn the dough out on to a floured board and knead a few times by hand to make it smooth.

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Place the dough into a greased bowl and cover with plastic wrap. Set the bowl in a warm spot and let rise for two hours or until it is doubled in size.

After the dough has doubled in size, transfer it to a floured surface. Using a rolling pin, roll out the dough until it is about 1. X 1. 0 inches in length. Watch Wedding Ringer (2015).

Brush the melted butter over the entire surface of the dough. Spread the cinnamon/brown sugar mixture on top of the melted butter. Beginning at one end, start rolling the dough up. Slice the dough into 1. Place the cinnamon rolls in a buttered 9 X 1. Cover with plastic wrap and refrigerate overnight.

In the morning, remove the cinnamon rolls from the refrigerator and let come to room temperature, about another hour. They will rise again. Bake in a 3. 50 degree preheated oven for about 3. While the cinnamon rolls are baking, prepare your glaze.

Allow the cinnamon rolls to cool for 1. If you add the glaze too soon, it will melt. Find What You Need at Amazon!

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